Cinnamon Teal Iced Martini
Ingredients
● 3 ounces of Iced Cinnamon Teal coffee
● 1 ½ ounces Dub’s Distilled Spirit
● 2 tablespoons of sugar
● 1 ounce of heavy cream
● ½ tablespoon of cinnamon
Recommended Equipment
● Cocktail Shaker
Preparation
Start off by mixing your cinnamon and sugar evenly into a small bowl. Add a spoonful of your cinnamon sugar mixture into a hot cup of Cinnamon Teal Coffee.
Fill your bar shaker with coffee, heavy cream, your vodka of choice, and ice.
Shake this concoction until your arm falls off or it becomes very cold.
If you wanna pull out your martini glasses, you might as well rim the glass with heavy cream and the leftover cinnamon sugar.
Best enjoyed in pairs in front of a fireplace, but then again there's never a bad day for boozy coffee.
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